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Before you jump to Smoked Turkey Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose many items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to smoked turkey salad recipe. To cook smoked turkey salad you only need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Smoked Turkey Salad:
- You need Turkey
- You need frozen peas
- Take green onion
- Take red onion
- Take eggs
- Get real mayo
- Prepare salt and pepper
- Take Deli Burger Bun/Tortillas/Slider Buns/Crakers
Steps to make Smoked Turkey Salad:
- smoke a 13 pound Turkey for about 4 hours on the green egg or smoker between 250 and 300°F.
- during this time slice red onion thin but keep the pieces whole as rings.
- chop 1 bunch of green onion
- hard boil eggs, chill, and then peels and slice thin
- i use 1 bag of peas in the steamer bag for ease. cook and chill for 5 minutes before adding to mixing bowl
- once the Turkey is finished smoking carve and pick white and dark meat mixing some of the crusted skin as well.
- once you have all the Turkey picked and chopped into small pieces add into large mixing bowl.
- add all the other ingredients together with real Mayo until everything is mix well and coated evenly.
- you can choose to add salt and pepper at this time or just add at serving time
- after everything is mixed together you can serve on whatever you feel like eating…you can't go wrong!
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