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Before you jump to Garden Green Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.
You can make similar modifications with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also great for your skin. It could be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with deadly chemical substances. Looking for a local supplier of fresh produce will give you the choice of eating foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garden green potatoes recipe. To cook garden green potatoes you need 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Garden Green Potatoes:
- Provide red skin potatoes
- Use yellow potatoes
- Use Hidden Valley Ranch Garden Green Onion Dip Mix
- You need olive oil butter or gluten free butter
- Prepare Aluminum foil
- Provide extra large food storage bag with slider
Steps to make Garden Green Potatoes:
- Preheat oven to 400. F
- Align casserole dish with aluminum foil.
- Wash and peel potatoes leaving a little skin only on the red potatoes.
- Cut potatoes in medium size chunks
- Place potatoes in plastic food storage bag, add melted butter and garden onion mix
- Slide to lock and shake well
- Once mixed, empty potatoes in casserole dish.
- Place in the oven.
- Bake 35 - 45 mins depending upon the amount of potatoes you use.
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