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Curry sirloin tacos with bacon veggies
Curry sirloin tacos with bacon veggies

Before you jump to Curry sirloin tacos with bacon veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to curry sirloin tacos with bacon veggies recipe. To make curry sirloin tacos with bacon veggies you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Curry sirloin tacos with bacon veggies:
  1. You need 3/4 lb beef top sirloin steak
  2. Take 1/2 cup coconut milk
  3. Prepare 1 1/2 tbsp minced garlic
  4. Provide 2 tbsp curry powder
  5. Use 1/2 tsp thyme
  6. You need 1 tbsp salt
  7. Use 1/2 tsp garam masala
  8. You need 1/2 tbsp ground black pepper
  9. Use 1 tsp corn starch
  10. Use 3 slice applewood smoked bacon
  11. Use 6 each bay leafs
  12. Take 1 can artichoke hearts
  13. Prepare 1 each portabella mushroom
  14. Take 6 corn taco sliders tortillas
  15. Provide 1 tbsp olive oil
  16. Use 3 medium sized carrots
Steps to make Curry sirloin tacos with bacon veggies:
  1. Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water.
  2. Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes.
  3. Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown.
  4. Desert: Applesauce with cinnamon.

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