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Plain Cheesecake
Plain Cheesecake

Before you jump to Plain Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to plain cheesecake recipe. You can cook plain cheesecake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plain Cheesecake:
  1. Get Crust:
  2. Take 1.5-2 cups Graham Cracker Crumb
  3. Get 1/4 th tsp ground cinnamon
  4. Get 1/3 cup unsalted butter melted at room temperature
  5. Take Filling :
  6. You need 4 (8 oz)packages original cream cheese softened but not whipped
  7. Prepare 1 1/4 tsp sugar
  8. Provide 1/2 cup sour cream
  9. Provide 1 tbsp lemon juice
  10. Prepare 2 tsp vanilla extract
  11. Provide 4 large eggs
Instructions to make Plain Cheesecake:
  1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment.
  2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared.
  3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture.
  4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath.
  5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool.
  6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries.

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