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No Bake-Cinnamon cheesecake
No Bake-Cinnamon cheesecake

Before you jump to No Bake-Cinnamon cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to no bake-cinnamon cheesecake recipe. To make no bake-cinnamon cheesecake you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make No Bake-Cinnamon cheesecake:
  1. Provide 150 grams digestive biscuit /graham buiscuits
  2. Provide 85 grams melted butter (salted or original)
  3. You need 30 grams granulated sugar
  4. Provide 300 grams cream cheese (any choice of brand)
  5. Prepare 240 ml whipping cream (heavy cream)
  6. You need 1 tbsp vanilla extract
  7. You need 1 tbsp cinnamon pwder (kanel powder)
  8. Prepare 1 raspberry (hallon) jam or blueberry jam
  9. You need 1 packages blueberry
Instructions to make No Bake-Cinnamon cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
  4. Pour the mixture into the crust. Smooth the top using knife or spatula.
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
  6. Serve and enjoy!

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