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Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

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If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to oven-baked okonomiyaki with ham & egg recipe. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Use Self-Raising Flour
  2. Get Water
  3. Get Eggs *2 Eggs are for topping
  4. Get Dashi Power *optional
  5. Provide *Note: Add as much as you like if you can combine with the batter
  6. You need Cabbage
  7. Provide Ham *cut into small pieces
  8. Get Edamame Beans OR Peas *optional
  9. Prepare Okonomiyaki Sauce
  10. Prepare Japanese Mayonnaise
Steps to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

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