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Baked Black Pepper Ham Hock
Baked Black Pepper Ham Hock

Before you jump to Baked Black Pepper Ham Hock recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, just making a few minor changes can positively impact everyday eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked black pepper ham hock recipe. You can have baked black pepper ham hock using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Baked Black Pepper Ham Hock:
  1. Use water
  2. Use LG BLACK PEPPER SAUCE
  3. Take Black pepper sauce
  4. Use PORK OPTION
  5. Take pork knuckle /ham hock
Steps to make Baked Black Pepper Ham Hock:
  1. FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/366296-black-pepper-sauce
  2. Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
  3. Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew

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