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Salmon Katsu Burger
Salmon Katsu Burger

Before you jump to Salmon Katsu Burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out lots of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to salmon katsu burger recipe. To cook salmon katsu burger you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Salmon Katsu Burger:
  1. Take Sauce
  2. Prepare 60 grams onion
  3. Get 1 bunch parsley
  4. Provide 3 tbsp mayo
  5. Prepare 1 tsp lemon juice
  6. Prepare 2 boiled eggs
  7. You need 1 pinch black pepper
  8. Take 1 egg white
  9. Take 1 tsp corn starch
  10. Provide 1 burger bun
  11. You need main
  12. Prepare 2 salmon fillet
  13. Use deep frying
  14. Prepare 1 flour
  15. Provide 1 beaten egg
  16. Take 1 bread crumbs (panko)
Instructions to make Salmon Katsu Burger:
  1. bake the salmon fillet for approx. 30 mins at 375°F
  2. Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
  3. remove all bones from salmon after baked
  4. add egg white, corn starch, black pepper and salt and mix into the salmon
  5. make a burger shaped out of the salmon
  6. place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
  7. deep fry until golden brown, enjoy.

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