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Before you jump to Oven-Baked Potato balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to oven-baked potato balls recipe. To cook oven-baked potato balls you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Oven-Baked Potato balls:
- Get chilled mashed potato
- You need ham, cut into small pieces
- Get shred carrots, chopped
- Get green onion, chopped into small pieces
- Provide mayonnaise (optional)
- Use ~~ coating ~~
- Use eggs
- Prepare salt or seasoning salt
- Prepare Panco bread crumbs
Instructions to make Oven-Baked Potato balls:
- Preheat oven to 350°F and Prepare all the ingredients.
- Mix everything together well then form potato balls by a spoon or an ice cream scoop.
- Lay potato balls on a well sprayed baking sheet.
- Gently whisk the eggs and season the breadcrumbs. Scoop 1 potato ball to egg wash then rolling around in breadcrumbs. Put it back to the baking sheet. Repeat this action until done.
- Drip oil on every potato ball then sprinkles the remain of breadcrumbs on the baking sheet to cover dripped out egg liquid.
- Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.)
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