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Before you jump to Elisa's Baked Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to elisa's baked chicken recipe. To cook elisa's baked chicken you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Elisa's Baked Chicken:
- Use Chicken pieces, I used drumsticks, Breast and thighs.
- Provide Garlic powder
- Prepare Onion powder
- Prepare Ham Bouillon
- Prepare Sazonador Total Goya
- Get Butter
- Prepare Salt and pepper
Steps to make Elisa's Baked Chicken:
- Clean all the chicken trying to remove as much skin and fat as you can, I remove it from all chicken except drumsticks.
- Mix all ingredients, except the butter and the chicken, in a plastic bag . Then add the chicken and toss very well.
- Let the chicken rest in the fridge for about 3-4 hours.
- Preheat your oven to 350°F.
- In a baking pan, put your chicken and the butter and cover with aluminum foil. Poke some holes in the aluminum foil. And put in the oven.
- Turn your chicken after 15-20 minutes. Ready when internal temperature is 175°.
- Can uncover and broil for a nice color.
- Serve and enjoy!!!
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