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Sophie's ham and cheese potato skins
Sophie's ham and cheese potato skins

Before you jump to Sophie's ham and cheese potato skins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than before and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively impact daily eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sophie's ham and cheese potato skins recipe. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sophie's ham and cheese potato skins:
  1. You need 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
  2. Get 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
  3. Prepare 1/2 tsp garlic powder
  4. You need 1/2 a small onion, chopped
  5. You need 40 grams grated or crumbled cheddar cheese
  6. Prepare 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
  7. Get 1 salt and pepper to taste
Steps to make Sophie's ham and cheese potato skins:
  1. Preheat oven to 180°C.
  2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
  3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
  4. Use a hand blender to mix until creamy and smooth.
  5. Using a spoon, mix in your ham.
  6. Spoon the mixture back into the skins.
  7. Bake in the oven for 15-20 mins.
  8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

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