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Before you jump to Baked Faux "Mac" and Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked faux "mac" and cheese recipe. To cook baked faux "mac" and cheese you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Faux "Mac" and Cheese:
- Use 1 head cauliflower
- Provide 1 pound cheese (I used cheddar and pepper jack)
- Take 1/2 cup milk (I used cashew)
- Use 1 medium onion, diced
- Take 1/2 pound deli ham
- Take 3 medium carrots, shredded
- Take 2 Tbs spicy mustard
- You need 2 cups cracker crumbs
Steps to make Baked Faux "Mac" and Cheese:
- Chop and steam cauliflower until very tender. Drain well and mash with fork, set aside.
- Preheat oven to 400°
- In sauce pan, add milk, cheese and mustard. Melt cheese over low heat.
- In 9x13 greased baking dish, add onion, carrot and chopped ham.
- Once cheese is melted, mix in cauliflower and pour into baking dish. Mix thoroughly.
- Top with crackers, cover baking dish with foil and bake 45 minutes.
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