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Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Before you jump to Loaded "Baked Potato" Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a couple of minor changes can positively affect everyday eating habits.

You can get results without having to remove foods from your diet or make considerable changes at once. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to loaded "baked potato" casserole recipe. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Use 2-12 oz bags frozen cauliflower florets
  2. Provide 1/3 c low-sodium chicken broth
  3. Provide 1/4 c sour cream
  4. Use 1-1 oz packet ranch salad dressing and seasoning mix
  5. You need 1/4 tsp salt
  6. You need 1/4 tsp black pepper
  7. You need 1 bag (12 oz) frozen broccoli florets
  8. Use 1 c diced ham
  9. Provide 1 c shredded sharp cheddar cheese
  10. Get 1/2 c fresh chives, chopped
  11. You need 5 slices turkey bacon, cooked and chopped
Instructions to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

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