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Before you jump to Baked Fussili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.
You can obtain results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked fussili recipe. To make baked fussili you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Baked Fussili:
- You need 1 kg fossili pasta
- Provide 1 onion, chopped
- Provide 5 hand full spinach
- Use 3 cup cubed ham
- Get 3 cup chopped mushrooms
- Provide 1 olive oil
- Provide 1 Salt and pepper to season
- You need 1 grated parmesan and cheddar cheese
- Prepare 1 cheese sauce
Instructions to make Baked Fussili:
- Cook pasta in a salted boiling water with drops of olive oil.
- Once cooked, drain water and set aside. Make sure pasta is covered to keep it moist.
- Heat olive oil and then sauté onions. Add ham, mushroom and spinach. Season with salt and pepper to taste.
- Add cheese sauce. Stair to combine all the ingredients.
- Layer cooked pasta in your casserole dish, followed by spinach, ham and mushroom sauce. Repeat step 5 until pasta and sauce are all added. Top it with grated parmesan and cheddar.
- Bake until the topping is golden brown. Serve it with green salad of your choice.
- Enjoy!
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