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Baked Fussili
Baked Fussili

Before you jump to Baked Fussili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.

One way to deal with this to start seeing some results is to realize that you do not have to change everything immediately or that you need to altogether do away with certain foods from your diet. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to baked fussili recipe. To make baked fussili you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Baked Fussili:
  1. Use 1 kg fossili pasta
  2. Get 1 onion, chopped
  3. Provide 5 hand full spinach
  4. Provide 3 cup cubed ham
  5. You need 3 cup chopped mushrooms
  6. Get 1 olive oil
  7. You need 1 Salt and pepper to season
  8. Prepare 1 grated parmesan and cheddar cheese
  9. Take 1 cheese sauce
Instructions to make Baked Fussili:
  1. Cook pasta in a salted boiling water with drops of olive oil.
  2. Once cooked, drain water and set aside. Make sure pasta is covered to keep it moist.
  3. Heat olive oil and then sauté onions. Add ham, mushroom and spinach. Season with salt and pepper to taste.
  4. Add cheese sauce. Stair to combine all the ingredients.
  5. Layer cooked pasta in your casserole dish, followed by spinach, ham and mushroom sauce. Repeat step 5 until pasta and sauce are all added. Top it with grated parmesan and cheddar.
  6. Bake until the topping is golden brown. Serve it with green salad of your choice.
  7. Enjoy!

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