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Oven-baked Okonomiyaki
Oven-baked Okonomiyaki

Before you jump to Oven-baked Okonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, merely making a few minor changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably purchase lots of items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oven-baked okonomiyaki recipe. To make oven-baked okonomiyaki you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Oven-baked Okonomiyaki:
  1. You need 2 cups SR Flour
  2. Take 2 cups Water
  3. Take 4 Eggs
  4. Get 1 teaspoon Dashi Power *optional
  5. Get 1/4-1/2 Cabbage
  6. Use *Note: Add as much as you like if you can combine with the batter
  7. Take 200-300 g Thinly Sliced Pork Belly
  8. Use Okonomiyaki Sauce
  9. Use Japanese Mayonnaise
  10. Provide Other Topping Suggestions:
  11. Take Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms
Instructions to make Oven-baked Okonomiyaki:
  1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
  2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
  3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
  4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
  5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.

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