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Before you jump to Mike's, "What The Kale?" Chef's Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to mike's, "what the kale?" chef's salad recipe. To make mike's, "what the kale?" chef's salad you only need 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mike's, "What The Kale?" Chef's Salad:
- Get ● For The Chef's Salad [chilled produce as needed]
- Use Fresh Chopped Crispy Kale [75%]
- Use Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Prepare " Cubed Chopped Turkey
- Use Shredded Rotisserie Chicken
- Take " Cubed Honey Baked Ham
- Use " Cubed EX Sharp Cheddar Cheese
- Get " Cubed Swiss Cheese
- You need Crumbled Feta Cheese
- Use Shredded Parmesan Cheese
- Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
- Provide " Sliced Cucumbers
- Prepare " Extra Firm Chopped Tomatoes
- Get " Chopped Yellow Zucchini
- You need " Chopped Celery
- Take " Chopped Carrots
- You need Thin Sliced Green Bell Peppers
- Take Halved Black Olives
- You need Thin Sliced White Onions
- Take Thin Sliced Radishes
- Provide Chopped Green Onions
- Take Fully Drained Chopped Artichokes [in water]
- Provide Sun Dried Tomatoes [in oil]
- Take Fine Chopped Fresh Parsley
- Provide Fresh Ground Black Pepper [to taste]
- Get ● For The Toppings [as needed]
- You need Boiled Eggs Halved
- Prepare Fresh Garlic Croutons
- Get Real Ranch Dressing [from packet with whole milk & mayo]
- You need Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
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