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Gingerbread
Gingerbread

Before you jump to Gingerbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gingerbread recipe. You can have gingerbread using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Gingerbread:
  1. Prepare 100 g all purpose flour
  2. Use 1/2 tsp baking soda
  3. Get 3 level tsp. Ground ginger
  4. Take 1 beaten egg
  5. Take 3 tbsp.milk
  6. Take 50 g butter/margarine
  7. Use 50 g sugar
  8. Take 1 tbsp. Golden syrup
  9. Prepare 2 tbsp. Raisins/sultanas
Instructions to make Gingerbread:
  1. Sift all the dry ingredients together into a mixing bowl.
  2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
  3. Blend the fat and syrup mixture into the dry ingredients.
  4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
  5. Add in the raisins and stir properly.
  6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
  7. When done allow to cool before removing from the tin.
  8. Cut into slices, squares and ENJOY!!!

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