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We hope you got insight from reading it, now let’s go back to salmon burgers with teriyaki-mayonnaise sauce recipe. You can have salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Salmon Burgers with Teriyaki-Mayonnaise Sauce:
- You need 4 slice Fresh salmon filets
- You need -The burger ingredients:
- Prepare 1/2 Onion
- You need 1/2 Egg
- Get 66 ml Panko
- Provide 2 tbsp Milk
- Use 1 Salt and coarsely ground black pepper
- Take -For the Teriyaki sauce:
- Use 4 tbsp each Soy sauce, sake, mirin
- Get -For the Mayo-sauce
- Provide 2 tbsp Mayonnaise
- Use 2 tsp Lemon juice
Steps to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
- Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
- Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
- Divide the mixture into 4 portions and form into patties.
- Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
- Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
- When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
- Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
- Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
- Add some mayonnaise-sauce and it's done.
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