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Gingerbread
Gingerbread

Before you jump to Gingerbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few minor changes can positively impact daily eating habits.

These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be healthy for your skin since it is an excellent source of vitamin E. Even though you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to gingerbread recipe. To cook gingerbread you need 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Gingerbread:
  1. Provide all purpose flour
  2. Use baking soda
  3. Use ground ginger
  4. Provide ground cinnamon
  5. Provide ground cloves
  6. Prepare salt
  7. Provide ground blackboepper
  8. Provide ground cayeene pepper
  9. Provide unsalted butter, at room temperature
  10. Provide granulated sugar
  11. Provide For Serving
  12. Prepare large egg
  13. You need vanilla extract
  14. You need old fashioned molasses
  15. Prepare sour cream
  16. Use raisins, optional
  17. Take fresh whipped cream and/or vanilla ice cream
  18. Get For Garnish
  19. Get candied ginget
Instructions to make Gingerbread:
  1. Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau
  2. Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper
  3. In another large bowl beat butter and sugar until light and fluffy
  4. Beat in egg and vanilla
  5. Beat in the molasses
  6. Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using
  7. Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.
  9. Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.
  10. This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave

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