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Before you jump to Guinnes Gingerbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to guinnes gingerbread recipe. You can cook guinnes gingerbread using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Guinnes Gingerbread:
- Get butter + for greasing
- Prepare golden syrup
- Use dark brown sugar
- You need guinnes black beer
- Use ground ginger
- Take ground cinnamon
- Get ground cloves
- Take plain flour
- Take baking soda
- Take sour cream
- You need eggs
Instructions to make Guinnes Gingerbread:
- Preheat the oven 170 C. Grease the pan with butter.
- Put butter, golden syrup, brown sugar, guiness beer, ground ginger, cinnamon, ground cloves into a pan and melt gently over low heat
- Take off the heat and whisk in a flour and baking soda. You will need to be patient and whisk throughly to get rid of any lumps.
- Whisk the sour cream and egg together in a jug and then beat into the ginger bread mixture. Whisking again to get a smooth batter.
- Pour this into your lined square tin, and bake for about 45 minutes.
- When it's ready it will be gleamingly risen at the centre and coming away for the tin at the sides.
- Let the gingerbread cool before cutting into slices.
- Enjoy
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