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Before you jump to Gingerbread Loaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
You can get results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gingerbread loaf recipe. You can have gingerbread loaf using 9 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Gingerbread Loaf:
- Provide 2 cup SR Flour
- Prepare 1 cup Sugar
- Prepare 1 tsp Bicarbonate of Soda
- Provide 1 tsp Ginger
- Get 2 tsp Mixed Spice
- Get 2 Eggs
- Provide 4 ozs Butter
- You need 1 cup water
- Take 1 cup Sultanas
Steps to make Gingerbread Loaf:
- 𝑴𝑬𝑻𝑯𝑶𝑫 > - - In a pan put the water, sugar, butter, sultanas, ginger, mixed spice, bicarbonate soda and bring to the boil. Allow to simmer for 10 mins. - Let the mixture cool down before you add the eggs and SR flour. Mix well. Pour into a loaf tin. Pop in oven at 160 (fan oven) for 40 - 45 mins.
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