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Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out a lot of items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to gingerbread biscuits recipe. To cook gingerbread biscuits you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Gingerbread biscuits:
- You need butter
- Prepare brown sugar (1 cup firmly packed)
- Provide treacle (1 cup)
- Prepare eggs, lightly wisked
- Prepare plain flour (4 cups)
- You need self raising flour
- Prepare ground ginger
- Use ground cinnamon
- You need ground cloves
- Take bicarbonate of soda
- You need egg whites (for icing)
- You need pure icing sugar (2 2/3 cups) (for icing)
- Take fresh lemon juice (for icing)
Steps to make Gingerbread biscuits:
- Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
- Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
- Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
- Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
- Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
- Optional: - Add M&M minis to the biscuits with icing sugar
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