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Before you jump to Vegan Gingerbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vegan gingerbread recipe. To make vegan gingerbread you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vegan Gingerbread:
- Provide 56 g Coconut Oil
- Take 100 g Brown Sugar
- Prepare 4 Tbsp Aquafaba (Chickpea brine)
- Get 1/2 Tsp Vanilla Essence
- Take 250 g Flour
- You need 1 Tsp Baking Powder
- Get 1/4 Tsp Salt
- Prepare 2 Tsp Ground Ginger
- Provide 2 Tsp Cinnamon
- You need 1/4 Tsp All Spice
Instructions to make Vegan Gingerbread:
- Add the brown sugar to the coconut oil.
- Then add vanilla essence and aquafaba.
- Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice).
- Mix the wet and dry ingredients together.
- Roll out the mixture, and cut out shapes.
- Place on baking tray and bake for 10 minutes at 180 degrees.
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