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Before you jump to Gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing several small changes.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gingerbread cupcakes recipe. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Gingerbread Cupcakes:
- Get 1 3/4 cup all-purpose flour
- You need 1 tsp baking soda
- Take 1 tbsp ground ginger
- Prepare 2 tsp ground cinnamon
- Get 1/4 tsp ground cloves
- Take 1/4 tsp salt
- Prepare 4 oz unsalted butter, at room temperature
- Provide 1 large egg
- Use 1/2 cup light brown sugar, packed
- Take 1 tsp vanilla extract
- Provide 1 cup molasses
- You need 1/2 cup raisins
- Get 1/2 cup boiling water
- Prepare GARNISH
- Provide 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
- Prepare sprinkles and cinnamon candies
- Get 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Steps to make Gingerbread Cupcakes:
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
- In a large bowl beat butter,sugar, vanilla and egg until well blended
- Add molasses and beat in.
- Add flour mixture and beat just until combined.
- Add boiling water and mix just until smooth. Mix in raisins
- Fill prepared cupcake tins evenly.
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
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