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Before you jump to Gingerbread house recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, simply making a couple of modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gingerbread house recipe. To cook gingerbread house you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Gingerbread house:
- Get 1/2 cup salted butter
- You need 1/2 cup brown sugar
- You need 1/4 cup corn syrup or molasses or maple syrup
- You need 1 tablespoon ground cinnamon
- Provide 1 tablespoon ground ginger
- Use 1.5 teaspoon ground cloves
- Provide 1 teaspoon baking soda
- Get 2 cups flour
- You need 2 tablespoons water
Instructions to make Gingerbread house:
- Cream salted butter, brown sugar, syrup, ground cinnamon, ground ginger, ground cloves and baking soda together with wooden spoon or electrical mixer (paddle attachment)
- Add flour and water. Beat until incorporated. Wrap and rest for 30 minutes or overnight in fridge.
- Roll 3mm thick on a floured surface. Cut your desired shapes. I cut 2 rectangles to make the roof and 2 triangles to make the front and back of the house.
- Bake in 180°C preheated oven for 15 minutes.
- Decorate with sweets, icing sugar and chocolate
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