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Before you jump to Molasses pumpkin gingerbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to molasses pumpkin gingerbread recipe. You can cook molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Molasses pumpkin gingerbread:
- You need 3 cups flour
- You need 1 tsp salt
- You need 2 tsp ginger
- Prepare 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Take 1 tsp baking soda
- Use 1 cup brown sugar, packed
- Prepare 1/2 cup white sugar
- Provide 1 cup margarine or 2 sticks
- Provide 2 eggs
- Get 1 (15 oz) can pumpkin
- Get 1 cup molasses
- Get 1/2 cup very hot water
Instructions to make Molasses pumpkin gingerbread:
- Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside.
- Combine brown and white sugars with margarine and beat til fluffy.
- Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine.
- Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean.
- I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled.
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