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Before you jump to Gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to gingerbread cupcakes recipe. To make gingerbread cupcakes you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Gingerbread Cupcakes:
- Take 5 tbsp room temp butter
- Prepare 1/2 cup caster sugar
- Get 1/2 cup molasses
- Prepare 1 egg
- You need 1 egg yolk
- Get 1/2 cup buttermilk
- Provide 1 1/4 cup all-purpose flour
- Prepare 1 tbsp Cocoa Powder
- You need 1 tsp Ground Ginger
- You need 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Provide 1 tsp baking soda
Instructions to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
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