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Before you jump to Gingerbread Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gingerbread biscuits recipe. To cook gingerbread biscuits you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Gingerbread Biscuits:
- Prepare 250 g plain flour
- Get 30 g cocao
- Take 3/4 tsp baking powder
- Take Pinch salt
- Get 150 g butter
- Get 1 thumb ginger root
- Provide 2 tsp ground ginger
- Get 3 tsp cinnamon
- Provide 1/2 tsp ground cloves
- Provide 1/2 tsp nutmeg
- Provide 100 g demarera sugar
- Use 25 g maple syrup
- Get 1 medium egg
Instructions to make Gingerbread Biscuits:
- Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices.
- Remove from heat, allow to cool for 2-3 min and then beat in the egg.
- Sift together flour, cocao, baking powder and salt, and stir in to the butter mix.
- Roll the dough into a 5cm thick sausage and slice into 1cm disks
- Bake at 180°C for 15 minutes
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