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Gingerbread Reindeer Cookies
Gingerbread Reindeer Cookies

Before you jump to Gingerbread Reindeer Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than in the past and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a couple of minor changes can positively affect day-to-day eating habits.

You can get results without removing foods from your diet or make considerable changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gingerbread reindeer cookies recipe. You can have gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Gingerbread Reindeer Cookies:
  1. You need Your favorite gingerbread cut-out cookie recipe.
  2. Use Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
  3. Get Red Sprinkles/Jimmies (just a few)
  4. Use Red M&M's for nose
Steps to make Gingerbread Reindeer Cookies:
  1. Make your cookies as directed on the recipe. When done let fully cool.
  2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
  3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
  4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
  5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.

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