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Before you jump to Gingerbread Whoppie Pies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to gingerbread whoppie pies recipe. To cook gingerbread whoppie pies you only need 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Gingerbread Whoppie Pies:
- Take all purpose flour
- Use ground ginger
- Prepare ground cinnamon
- Provide salt
- Use baking soda
- Use ground cloves
- Take ground nutmeg
- Use unsalted butter,at room temperature
- Use vegtable shortning such as crisco
- Prepare packed brown sugar
- Provide egg
- Prepare molasses
- Provide buttermilk
- Prepare confectioners sugar
- Use butter at room temperature
- Provide heavy cream, a tablespoon more if needed to thin out filling
- You need vanilla extract
Steps to make Gingerbread Whoppie Pies:
- For Cakes
- position rack in center of oven and preheat oven to 325.Line 2 baking sheets with parchment paper.
- Mix together the flour, ginger, cinnamon. cloves, nutmeg, baking soda and salt onto a sheet of waxed paper or foil
- In a large mixing bowl beat together butter, shortening, and brown sugar on low speed just until combined then increase to medium speed and beat until fluffy and smooth, about 5 minutes. Add the egg, beat well then then the molasses
- Add half of the flour mixture and half of the buttermilk to the batter.Add the remaining flour and buttermilk and beat until just combined
- Spoon 2 tablespoons batter 2 inches apart on parchment lined baking sheets.Bake one sheet at a time about 10=12 minutes until the pies springe back when pressed gently. Remove from the oven and let the cakes cool on the sheet for 5 minutes before transferring to a rack to cool.
- Spread filling evenly on half of pies, top with other half to sandwich filling between
- For Filling
- In a large bowl, beat butter with confectioners sugar on low,increasing to medium until mixture is crumbly, about 1 minute.Add the heavy cream and vanilla and beat until light and fluffy. Use as filling for the whoopee pies
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