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Gingerbread Spice Mix
Gingerbread Spice Mix

Before you jump to Gingerbread Spice Mix recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably purchase many food items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to gingerbread spice mix recipe. To make gingerbread spice mix you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Gingerbread Spice Mix:
  1. You need ground cinnamon
  2. Get ground ginger
  3. Prepare ground nutmeg
  4. Get ground cloves
  5. Use ground allspice
  6. You need ground cardamom (optional)
Steps to make Gingerbread Spice Mix:
  1. Measure out spices and combine in airtight container.
  2. Make sure well sealed and shake to mix!
  3. Store in cool dry place, out of direct sunlight. I'm using a small mason jar with a label.
  4. You could also add ground coriander, ground cayenne, black pepper, ground anise or any combination to suit your own taste!
  5. Cakes, (standard size) use 3-5 tsp.
  6. Cookies, (2-3 dozen) use 2-4 tsp.
  7. Pancakes or waffles, (8 servings) use 1-3 tsp.
  8. Can be used when making coffee, sprinkled on hot chocolate or even as a rub for chicken! Endless possibilites! And it would also make a great gift!
  9. Sprinkled on Apple slices today and loved it! Also was good in herbal tea! :-)

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