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Before you jump to Homemade Gingerbread Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade gingerbread cake recipe. To cook homemade gingerbread cake you only need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Homemade Gingerbread Cake:
- Take 1/2 cup White Sugar
- Use 1/2 cup Stick Butter (softened)
- Prepare 1 Egg
- Provide 1 cup Molasses
- Prepare 2 1/2 cup All Purpose Flour
- Use 2 tsp Baking Soda
- Use 1 1/2 tbsp Ground Cinnamon
- Get 2 tsp Ground Ginger
- Prepare 1 tsp Ground Cloves
- Take 3/4 tsp Nutmeg
- You need 1 pinch Salt
- Take 1 cup Hot Boiling Water
Steps to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
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