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Before you jump to Oatcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely purchase lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to oatcakes recipe. You can have oatcakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatcakes:
- Use coconut margarine
- Get plain flour
- You need baking powder
- Get cold water
- Prepare chopped walnuts
- Use maple syrup
- Use oats
- Use vegan egg replacement (1 tbsp flax seeds + 3 tbsp water)
Instructions to make Oatcakes:
- Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine.
- Add cold water little by little to bind the dough-try not to make it too sticky.
- Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.
- Bake for 15 to 20 minutes, or until firm.
- When they are cool down dip each cookie in melted chocolate.
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