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Before you jump to Gingerbread Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.
These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. While you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.
Obviously, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to gingerbread scones recipe. To make gingerbread scones you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Gingerbread Scones:
- Take wholemeal flour
- Use Nutcessity Gingerbread nut butter
- Prepare cooked & mashed sweet potato or squash
- Prepare baking powder
- Take salt
- Use maple syrup
- Prepare plant based milk
Instructions to make Gingerbread Scones:
- Mix the flour, salt, baking powder and nut butter together until crumbly.
- Whisk the milk with the syrup & mash.
- Incorporate the two mixtures, being careful not to overwork…
- Form into 6 rounds, then press lightly onto an oiled, flat baking tray.
- Bake for 15 minutes at 200 degrees celcius.
- Voila. Eat with more nut butter spread on top…
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