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Before you jump to Auntie's Gingersnaps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to auntie's gingersnaps recipe. You can have auntie's gingersnaps using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Auntie's Gingersnaps:
- Provide butter
- Provide sugar
- Get eggs
- Prepare molasses
- Take flour
- Get baking soda
- Get cinnamon
- Provide ginger
- Get cloves
- Use Additional 1 cup sugar for coating
Steps to make Auntie's Gingersnaps:
- Cream together butter and 2 cups sugar in mixer until blended.
- Beat in eggs and molasses.
- In a medium bowl combine all dry ingredients.
- Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up.
- Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat.
- Add to parchment paper lined baking sheets.
- Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total).
- Allow to rest for 2 minutes and then cool on cooling racks.
- This recipe makes a LOT of little cookies…approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!
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