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Gingerbread Granola
Gingerbread Granola

Before you jump to Gingerbread Granola recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you need to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gingerbread granola recipe. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Gingerbread Granola:
  1. Provide Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
  2. Provide Coconut oil
  3. Get Syrup (Maple / Agave / whatever you have)
  4. Use Nuts / Seeds (I used Poppy & Pumpkin)
  5. You need Jumbo oats
  6. You need Grains (quinoa / millet / buckwheat…)
  7. Use Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Instructions to make Gingerbread Granola:
  1. Preheat the oven to 150 degrees celcius fan.
  2. Melt the nut butter, syrup and oil over a low heat until liquid.
  3. Add the dry ingredients to a large baking tray.
  4. Pour over the liquid and mix well with a spatula to combine.
  5. Bake for around 40 minutes, turning halfway…
  6. Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…

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