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Before you jump to Jenny's Gingersnaps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.
You can see results without removing foods from your diet or make substantial changes at once. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to jenny's gingersnaps recipe. To make jenny's gingersnaps you only need 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Jenny's Gingersnaps:
- Use packed brown sugar
- Get shortening
- You need large egg
- Take molasses
- Prepare flour
- Prepare salt
- You need ginger
- Take cinnamon
- Provide cloves
- Prepare baking soda
- Get granulated sugar
Instructions to make Jenny's Gingersnaps:
- Preheat oven to 375°F. Mix shortening, brown sugar, molasses, and egg in a large bowl. Mix dry ingredients in a separate bowl. In batches, stir dry ingredient mix into wet ingredients.
- Pour a small amount of sugar into a small bowl. Roll dough into 1 inch balls. Roll dough balls in sugar. Place dough balls on cookie sheet. Bake until cracks form, about 6-8 minutes.
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