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Before you jump to Gingersnaps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gingersnaps recipe. You can cook gingersnaps using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gingersnaps:
- Use 3/4 cup melted butter
- You need 1 cup brown sugar
- Prepare 1/2 cup mix sugar molasses or (¼cup molasses)
- Prepare 1 egg
- Use 2 1/4 cups all purpose flour
- Get 1 tsp baking soda
- Get 1 1/2 tsp ginger
- Provide 1 tsp cinnamon
- Provide 1/2 tsp cloves
- Get 1/4 cup sugar
Instructions to make Gingersnaps:
- Beat butter, molasses and sugar. Add egg and mix.
- In another bowl, mix all dry ingredients. Combine with butter to form a stiff dough. Cover and chill for 2hrs.
- Preheat oven to 350°F. Line baking tray. Form 1"balls and leave enough space. Bake for 11mins. Cool for 1-2 mins before moving to cooling rack.
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