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Before you jump to Gingersnaps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.
You can see results without having to remove foods from your diet or make considerable changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to gingersnaps recipe. To cook gingersnaps you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Gingersnaps:
- Get 3/4 cup melted butter
- Get 1 cup brown sugar
- Provide 1/2 cup mix sugar molasses or (¼cup molasses)
- Prepare 1 egg
- Get 2 1/4 cups all purpose flour
- Provide 1 tsp baking soda
- Prepare 1 1/2 tsp ginger
- Use 1 tsp cinnamon
- Prepare 1/2 tsp cloves
- Provide 1/4 cup sugar
Instructions to make Gingersnaps:
- Beat butter, molasses and sugar. Add egg and mix.
- In another bowl, mix all dry ingredients. Combine with butter to form a stiff dough. Cover and chill for 2hrs.
- Preheat oven to 350°F. Line baking tray. Form 1"balls and leave enough space. Bake for 11mins. Cool for 1-2 mins before moving to cooling rack.
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