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Fresh Salmon Burgers with Butter Soy Sauce
Fresh Salmon Burgers with Butter Soy Sauce

Before you jump to Fresh Salmon Burgers with Butter Soy Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy lots of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to fresh salmon burgers with butter soy sauce recipe. To make fresh salmon burgers with butter soy sauce you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fresh Salmon Burgers with Butter Soy Sauce:
  1. Take 3 pieces Fresh (raw) salmon
  2. Prepare 1 medium Potato
  3. You need 1 pinch Salt
  4. Get 1 dash Pepper
  5. You need 2 tbsp Katakuriko
  6. Use 1 Egg
  7. You need 1 tbsp Butter
  8. Use 2 tbsp White wine
  9. Use 2 tsp Soy sauce
Instructions to make Fresh Salmon Burgers with Butter Soy Sauce:
  1. Slice the potato into 1-2 mm thick julienne.
  2. Take the bones and skin off the raw salmon, and chop up roughly. 1 cm dice is good.
  3. Put the salmon in a bowl, add the egg, katakuriko, salt and pepper and mix well. It will be quite loose, but don't worry about it.
  4. Add the shredded potato and mix well. It will become a bit easier to form
  5. Divide into 4 portions and form into patties.
  6. Melt the butter over medium heat in a frying pan. Cook the patties for 2 minutes on one side, then turn over and cook for another minute. Add the wine, put on a lid and steam-cook for 3 minutes. Swirl in the soy sauce.
  7. Coat the salmon patties with the soy sauce. Portion out on plates, and it's done.

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