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Before you jump to Oatcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to oatcakes recipe. You can cook oatcakes using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Oatcakes:
- Get margarine
- Get plain flour
- Provide salt
- Use baking powder
- Prepare cold water
- Get oats
Steps to make Oatcakes:
- Preheat oven to 190℃ / gas mark 5. Grease a baking tray or line with greaseproof paper.
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add salt, baking powder and oats and combine.
- Add cold water little by little to bind the dough-try not to make it too sticky.
- Roll the dough out on a floured surface. Cut into desired shapes and place on greased/lined baking tray.
- Bake for 15 to 20 minutes, or until firm.
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