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Shortbread
Shortbread

Before you jump to Shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything immediately or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to shortbread recipe. You can have shortbread using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Shortbread:
  1. Use For shortbread:
  2. Prepare 125 g Butter
  3. Prepare 55 g Caster Sugar
  4. Take 180 g Plain Flour
  5. Take To top:
  6. Use 1 tsp Caster Sugar
Steps to make Shortbread:
  1. Preheat the oven to 170°C
  2. Cream together 55g of caster sugar and the butter
  3. Stir in the flour until it resembles a ball
  4. Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking
  5. Using a knife cut the paste into rectangles
  6. Using the offcuts repeat steps 4 and 5 until you have no paste left
  7. Transfer the rectangles to a baking tray and space out
  8. Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool
  9. After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying

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