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Before you jump to Vegan Gingerbread Cookies-delicious & guilt-free recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan gingerbread cookies-delicious & guilt-free recipe. To make vegan gingerbread cookies-delicious & guilt-free you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Vegan Gingerbread Cookies-delicious & guilt-free:
- Prepare buckwheat flour (kuttu ka atta)
- Take powdered brown sugar (Demerara sugar)
- Take almond butter or sunflower oil
- Use baking soda
- Provide salt
- Prepare soya milk (or lesser)
- Use gluten free ginger powder
- Take cinnamon powder
Instructions to make Vegan Gingerbread Cookies-delicious & guilt-free:
- In a large mixing bowl take sifted buckwheat flour.
- Add the brown sugar to it.
- Add the ginger powder, baking soda, pinch salt & cinnamon powder
- Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work)
- Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out.
- Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly.
- Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins.
- Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk.
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