Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Frybread batch 10, Peppered recipe here. We also have wide variety of recipes to try.

Frybread batch 10, Peppered
Frybread batch 10, Peppered

Before you jump to Frybread batch 10, Peppered recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively impact everyday eating habits.

You can see results without eliminating foods from your diet or make considerable changes at once. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to frybread batch 10, peppered recipe. To make frybread batch 10, peppered you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Frybread batch 10, Peppered:
  1. Get 4 tablespoon butter
  2. Provide 1-1/4 cup all purpose flour
  3. Take 3 tablespoon extra Virgin olive oil, I used organic
  4. You need 1 large egg
  5. Get 3 tablespoon organic extra Virgin olive oil to fry in
  6. You need 1/2 stick butter to finish frying in
  7. Use 2 teaspoon Herbs De Provence
  8. Use 1-1/2 teaspoon ground black pepper
  9. Provide 1/2 teaspoon kosher salt
  10. Prepare 1/2 teaspoon granulated garlic powder
  11. You need 2/3 teaspoon onion powder
  12. You need 1/2 teaspoon dill weed
  13. Use 1-1/2 teaspoon baking soda
  14. Use 1/2 cup water
Instructions to make Frybread batch 10, Peppered:
  1. Add the spices, sugar, and butter to the flour. Mix well it should look like sand when done I used my hands to really break up the butter and incorporate it in well.
  2. Next add the olive oil.
  3. Then the egg and water, now mix well.
  4. Add the baking soda now then knead about 8 times. Heat the oil in a frying pan.
  5. Ok this is how it should look. Break it up into 5 pieces and form ovals about the size of your hand.
  6. Add the bread to the oil. It's going to absorb the oil when you turn it fry for 4 minutes. Add the butter when you turn it and fry for 3 minutes.
  7. Move to the paper towel to absorb excessive amounts of oil. Serve warm I hope you enjoy!!!

If you find this Frybread batch 10, Peppered recipe useful please share it to your friends or family, thank you and good luck.