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Before you jump to Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gingersnap cookies recipe. To make gingersnap cookies you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Gingersnap Cookies:
- You need Butter
- Provide Vegetable oil
- Take Brown sugar
- You need Granulated sugar
- You need Black treacle (molasses)
- Get Egg
- Prepare Vanilla extract
- Get Plain flour
- Get teapooon Baking soda
- Take Salt
- Get Cinnamon
- Provide Powdered dried ginger
- Provide Powdered nutmeg
- You need Powdered clove
- Use as required Granulated brown sugar
Steps to make Gingersnap Cookies:
- Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
- Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
- Stir in the black treacle, eggs, and vanilla extract.
- Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
- After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
- Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
- Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
- Bake for 11-13 minutes in an oven pre-heated to 180˚C.
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