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Traditional scotch eggs
Traditional scotch eggs

Before you jump to Traditional scotch eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to address this to begin seeing some results is to realize that you do not have to change everything right away or that you need to completely eliminate certain foods from your diet. Even more important than totally altering your diet is simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to traditional scotch eggs recipe. You can have traditional scotch eggs using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Traditional scotch eggs:
  1. Provide eggs - small / medium (fresh local ones of possible)
  2. Get Dried or fresh herbs (chive, thyme, parsley)
  3. Take onion
  4. Take Garlic clove
  5. You need milk
  6. Provide white bread
  7. You need Plain flour
  8. Prepare Salt and pepper
  9. You need pork mince (I use 5% fat)
  10. You need Vegetable oil
Instructions to make Traditional scotch eggs:
  1. Soft boil 4 eggs (5 minutes in simmering water). Quickly cool in ice water. Peel shells.
  2. Meanwhile blitz bread into soft crumbs and season with salt
  3. Finely chop onion and garlic. Microwave in large bowl for 2 minutes
  4. Add pork mince and herbs to the bowl. Add generous grinding of black pepper. Mix and push together with your hands. Form into 4 balls.
  5. Beat 1 raw egg into a bowl with a splash of milk. Prepare flour and breadcrumbs in separate bowls.
  6. Pre heat deep fat frier or deep pan of vegetable oil to 170 (oC)
  7. Put a ball of pork mixture onto a sheet of cling film on the worktop. Cover with second sheet of cling film and push flat. Remove top layer of cling film.
  8. Roll 1 egg in flour. Place on flattened pork mixture and use cling film to encase the egg. Smooth round and tight with hands.
  9. Roll this ball in flour, then egg mix, then breadcrumbs. Repeat with egg and breadcrumbs.
  10. Place in hot oil so it’s fully covered and set a timer for 7 minutes.
  11. Repeat with all 4 eggs. Once each egg has had 7 mins they should be cooked and golden. Rest on paper towel for 5 - 10 minutes
  12. To eat warm, serve cut in half. Or place in fridge and enjoy cold

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