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Scotch Eggs
Scotch Eggs

Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. To make scotch eggs you only need 10 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to cook Scotch Eggs:
  1. Take eggs
  2. Get pork sausage meat
  3. Get thyme
  4. Use parsley
  5. You need spring onion
  6. You need seasoned flour
  7. You need eggs-beaten
  8. Take bread crumbs
  9. Get salt
  10. Get vegetable oil-deep frying
Steps to make Scotch Eggs:
  1. Assemble all the required ingredients
  2. Weigh appropiately
  3. Place the egg,still in their shells in a pot of water
  4. Let them boil for approximately 10 minutes
  5. Drain carefully
  6. Refresh the eggs through cold running water
  7. Peel the eggs
  8. Marinate the sausage meat with thyme,parsley and spring onion
  9. Season well with a little salt
  10. Divide the sausage meats
  11. Flatten each out on a clean surface
  12. Roll the boiled egg into the seasoned flour
  13. Wrap the egg with the rolled out sausage meat
  14. The egg should be coated completely
  15. Then dip the wrapped egg into beaten egg
  16. Roll the egg into bread crumbs completely
  17. Meanwhile,heat the vegetable oil
  18. Carefully place each scitch egg into the hot oil
  19. Deep fry for 6-8 minutes
  20. It should be golden brown and crisp
  21. Carefully remove and place on a grease proof paper
  22. Let it drain
  23. Cut into halves
  24. Plate and serve as the tea-item
  25. Enjoy your breakfast

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