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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to scotch eggs recipe. To make scotch eggs you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Scotch Eggs:
- Get 4 eggs
- Get Half pound italian sausage
- Use 1/2 cup flour
- You need 1/2 cup breadcrumbs
- Provide 1/2 tsp paprika
- You need 1/4 tsp onion powder
- Use 1/4 tsp fennel
Steps to make Scotch Eggs:
- Soft boil 3 eggs, about 6 min, cool and set aside.
- Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly.
- Form the sausage into thin rough pattys
- Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs.
- Fry turning often to cook all sides. Serve hot.
- Note: if you prefer country sausage to italian it works too, just omit the fennel.
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