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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. To make scotch eggs you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Scotch Eggs:
- Provide 4 eggs
- Use Half pound italian sausage
- Get 1/2 cup flour
- Provide 1/2 cup breadcrumbs
- Prepare 1/2 tsp paprika
- Use 1/4 tsp onion powder
- Take 1/4 tsp fennel
Instructions to make Scotch Eggs:
- Soft boil 3 eggs, about 6 min, cool and set aside.
- Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly.
- Form the sausage into thin rough pattys
- Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs.
- Fry turning often to cook all sides. Serve hot.
- Note: if you prefer country sausage to italian it works too, just omit the fennel.
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